2023peer-reviewed60 citations
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
Zhuang Yang, Yu Wang, Hong Yang
Food Chemistry
Concepts
CrystallinityStarchChemistryFourier transform infrared spectroscopyPotato starchRetrogradation (starch)Hydrogen bondNuclear chemistry