Cook with Liquorice
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About
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×18
fatty×8
waxy×5
cheesy×5
woody×4~
rancid×4
sour×4
no aroma×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(±)-tryptophan(r)-oxypeucedanin25-hydroxycholecalciferol(±)-erythro-isoleucine(z,z)-9,12-octadecadienoic acid7z,10z,13z,16z,19z-docosapentaenoic acidglabridinstarch, pregelatinizedvitamin dcyanocobalaminnitrogenl-prolineargininecopperzinc
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/3/2026, 2:15:37 PM
Verification
Multi-layer verified