Cook with Vinegar
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The Joy of Pickling by Linda Ziedrich
Complete pickling reference — 300 recipes, vinegar and fermented
$20◆ Buy on Amazon →
Black Vinegar Chinkiang
Aged Chinese black vinegar — malty depth for dumplings and sauces
$8◆ Buy on Amazon →
White Rice Vinegar Chinese
Mild Chinese white vinegar — sweet and sour sauce, pickling, cooking
$4◆ Buy on Amazon →
Vinegar Cruet
Glass cruet for table service — vinegar, oil, dressings
$10◆ Buy on Amazon →
Nutrition (per 100g unless noted)
83
Energy (kcal)
95.1
Protein (g)
0.1
Fat (g)
0
Carbs (g)
4.7
Fiber (g)
14
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
odor_active×11
1×8
odorless×7
fatty×7
2×5
waxy×5
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/7/2026, 1:20:08 AM
Verification
Multi-layer verified