Molecular assessment of indigenous yeast population from traditional balsamic vinegar
Lisa Solieri, Sara Landi, Luciana De Vero, Paolo Giudici
Journal of Applied Microbiology
Abstract
This study has allowed us to gain a better understanding of the indigenous yeast species of TBV cooked must.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
process_mechanism100% confidence
indigenous yeast species identified in traditional balsamic vinegar cooked must
“This study has allowed us to gain a better understanding of the indigenous yeast species of TBV cooked must.”
Concepts
BiologyPopulationYeastInternal transcribed spacerSaccharomycesRibosomal RNA