Cook with Potatoes, red, flesh and skin, baked
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Potatoes, canned, drained solids, no salt added
20 shared
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
20 shared
Potatoes, canned, drained solids, unsalted
20 shared
Potatoes, baked, flesh, with salt
20 shared
Potatoes, microwaved, cooked, in skin, skin with salt
20 shared
Potatoes, red, flesh and skin, baked
20 shared
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:00:43 PM
Verification
Multi-layer verified