Cook with Potatoes, canned, drained solids, unsalted
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Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
$20◆ Buy on Amazon →
Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
$20◆ Buy on Amazon →
Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
$20◆ Buy on Amazon →
Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Potatoes, white, flesh and skin, baked
20 shared
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
20 shared
Potatoes, o'brien, frozen, unprepared
20 shared
Potatoes, red, without skin, raw
20 shared
Potatoes, microwaved, cooked, in skin, skin with salt
20 shared
Potatoes, yellow fleshed, french fried, frozen, unprepared
20 shared
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:51 AM
Verification
Multi-layer verified