Cook with Restaurant, Chinese, sweet and sour pork
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Nutrition (per 100g unless noted)
270
Energy (kcal)
8.9
Protein (g)
15.7
Fat (g)
23.3
Carbs (g)
1
Fiber (g)
304
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
1
2
3
4
bland
fishy
odorless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sfa 11:0lipidpufa 22:5 cpufa 22:6 cpufa 20:2 clactosecholine, from sphingomyelinmufa 18:1 cpufa 22:5 n-3 (dpa)sfa 14:0choline, from phosphocholineserinemufa 22:1 cselenium(2+)gamma-tocotrienolcarbohydratephylloquinone
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/6/2026, 4:40:39 AM
Verification
Multi-layer verified