Cook with Squash
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Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Distinct walnut, tea and squash flavor aromatics were detected in only some almond varieties.”
almond varieties → had → distinct walnut, tea, and squash flavor aromatics
“One crucial element that achieved a widened distribution as a result of the post-Columbian exchange was the traditional Mesoamerican food complex of maize, beans, squash, and peppers (Capsicum), to which the turkey might be added.”
Mesoamerican food complex → includes → maize, beans, squash, and peppers
“Furthermore, when the WSF was increased, the color L* value diminished, whereas b* value and WSI increased.”
winter squash flour content → affects → water solubility index
“The highest values of total carotenoids and dietary fiber (total and soluble) were obtained at high WSF and ET.”
winter squash flour content → affects → dietary fiber
“Furthermore, when the WSF was increased, the color L* value diminished, whereas b* value and WSI increased.”
winter squash flour content → affects → color L* value