Cook with Arepa
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About
An arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is similar in shape to the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico and the Canary Islands. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×32
odor_active×11
odorless×8
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
l-aspartic acidarginined-glucoseeicosapentaenoic acidl-leucinel-alaninegamma-tocopherolbeta-cryptoxanthindodecanoic acidd-tocopherolironcalciumhexanoic acidl-histidine(z,z)-9,12-octadecadienoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified