Cook with Scallop
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About
A scallop (from Old French escalope, meaning "shell") is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×31
odorless×8
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
2×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionel-aspartic acidargininecopperd-glucoseeicosapentaenoic acidl-isoleucinecaffeinel-alaninegamma-tocopherolbeta-cryptoxanthindodecanoic acidd-tocopherolironcalcium
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:35 PM
Verification
Multi-layer verified