green bean (cut, raw)

Cook with green bean (cut, raw)

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×7

sweet

odorless

Flavor compounds

32 compounds identified — FoodAtlas / FooDB verified

phylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinphosphorus, pmanganese, mniron(2+)fiber, total dietarylipidnitrogen(.)sucrosefructoselactose

Molecular pairings

Pairs well with — computed from shared flavor compounds

yellow potato

20 shared

Potatoes, red, without skin, raw

20 shared

idaho russet potato (raw)

20 shared

sweet potato (raw)

20 shared

Potatoes, red, without skin, raw

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with green bean (cut, raw)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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