Cook with Milk, whole (average)
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Nutrition (per 100g unless noted)
63.9
Energy (kcal)
3.4
Protein (g)
3.5
Fat (g)
4.8
Carbs (g)
0
Fiber (g)
4.3
Sugars (g)
47.1
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, filled, fluid, with lauric acid oil
20 shared
Milk, chocolate, lowfat, reduced sugar
20 shared
Milk, low sodium, fluid
20 shared
Milk, whole, 3.25% milkfat, with added vitamin D
20 shared
Milk, imitation, non-soy
20 shared
Milk, human, mature, fluid (For Reference Only)
20 shared
Milk, indian buffalo, fluid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/7/2026, 3:20:11 AM
Verification
Multi-layer verified