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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Increased adhesiveness in caramels was associated with increased closing and opening muscle activity, longer cycle duration and increased jaw movement”
increased adhesiveness in caramels → increases → jaw movement
“Increased adhesiveness in caramels was associated with increased closing and opening muscle activity, longer cycle duration and increased jaw movement”
increased adhesiveness in caramels → increases → closing and opening muscle activity
“Both Merlot and Cabernet Sauvignon wines were characterized by high fruity, caramel, green, and earthy aroma totals.”
Merlot and Cabernet Sauvignon wines → are characterized by → high fruity, caramel, green, and earthy aroma totals
“The optimum dulce de leche was characterized by high scores for the attributes sweet taste, caramel taste, brightness, color, and caramel aroma in accordance with the preference mapping findings”
dulce de leche → is preferred with → high scores for sweet taste, caramel taste, brightness, color, and caramel aroma
“2-furfurylthiol (roasty, coffee-like), 5-acetyl-2,3-dihydro-1,4-thiazine (roasty), 3-mercapto-2-butanone (sulfury, rotten), 3-mercapto-2-pentanone (catty), and 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like) with the highest odor activities among the 34 odor-active volatiles detected in I.”
4-hydroxy-2,5-dimethyl-3(2H)-furanone → has → caramel-like odor