Cook with potato (baked)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
sweet×7
green×5
heavy×5
aromatic×5
fragrant×5
nutty×4
bready×4
fruity×4
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
aldehydeethanolalcoholketoneesterhydrocarbonaminefuranpyrazinespentanalhexanalheptanaloctanal3-methylthiopropanalfurfuralbenzaldehyde
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified