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wine grape
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Ingredient
wine grape
wine grape
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
Vero cytotoxin-producing Escherichia coli O157 (O157 VTEC) → isolated from → raw beefburger
“Vero cytotoxin (VT)-producing Escherichia coli O157 (O157 VTEC) were isolated from a raw beefburger obtained from a retail source linked to a small community outbreak of O157 VTEC infection in Wales.”
hamburger meat → should be → cooked thoroughly
“Consumers and food service workers should be educated about cooking hamburger meat thoroughly.”
E. coli O157:H7 → isolated from → ground beef, beef burgers, beef sausage, ground chicken, and chicken burgers
“The incidences of E. coli O157:H7 in ground beef, beef burgers, beef sausage, ground chicken and chicken burgers were 5%, 10%, 0.0%, 5% and 0.0%, respectively.”
“using soy flour in hamburgers resulted in significant increase in yellowness of cooked hamburgers”
soy flour → increases → yellowness of cooked hamburgers
“The hamburger formulation optimized via the mixture experiment approach consisted of 8.52% soy flour, 1.48% split-pea flour and 5% starch”
mixture experiment approach → optimizes → low-fat hamburger formulation
“Incorporation gave a 10% increase in the yield of beefburgers”
Cauliflower fiber → increases → yield of beefburgers
“The four-element Burgers model fitted the creep behaviour and both viscous and elastic parameters could be acquired from model analysis”
Burgers model → fits → creep behaviour
“The effect of different concentrations of BEO (0.00, 0.062, 0.125, and 0.25%) at 4±1°C temperature and storage time of up to 12 days was evaluated on lipid oxidation, anti Staphylococcus aureus activity, and organoleptic effects in beef burger.”
basil essential oil (BEO) → decreases → lipid oxidation in beef burger