PubChem CID · CC0
nerolidol
Foods containing this compound





Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to northwestern Argentina and southern Bolivia. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile.

Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star shaped fruits are harvested just before ripening.
cocktail
berries from Piper cubeba, used as a spice, often dried
female flowers of Humulus lupulus


Root of a plant used in herbal preparations

Hybrid flowering plant in the family Lamiaceae

Ground fruit of the family Piperaceae
Source
Compound data linked to PubChem CID 8888, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8888