PubChem CID · CC0
/ COMPOUND
<em>m</em>-xylene
PubChem CID 7929Formula C8H10MW 106.1656 food sources
Odor profile
Multi-model odor estimate · confidence shown
lemon
Bioactivity signal
Structure-activity model estimate · not measured
77%
predicted bioactivity probability
high confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
m-xylene + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = 3-methylbenzyl alcohol + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
Foods containing this compound
Cauliflower, fresh, cooked with oil
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Cauliflower, frozen, cooked with oil
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Blackberry, raw
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Blackberry, frozen, raw
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Blackberry, raw
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Blackberry, canned, heavy syrup pack, solids and liquid
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Blackberry, frozen, unsweetened
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Source
Compound data linked to PubChem CID 7929, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7929
