Cook with Cauliflower, green, boiled
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×14
minty×5
mint×4
sweet×4
odor_active×4
3×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cauliflower, raw
20 shared
Cauliflower, boiled, drained
20 shared
Cauliflower, frozen, unprepared
20 shared
Cauliflower, green, cooked, no salt added
20 shared
Cauliflower, cooked, boiled, drained, with salt
20 shared
Cauliflower, frozen, boiled, drained, with salt
20 shared
Cauliflower, frozen, cooked, boiled, drained, without salt
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified