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Sweet cherry — Ingredient · Foodgeist
Ingredient
Sweet cherry
Prunus avium, commonly called wild cherry, sweet cherry, bird cherry, or gean, is a species of cherry native to Europe, western Turkey, northwestern Africa, and western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and ea
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Prunus avium, commonly called wild cherry, sweet cherry, bird cherry, or gean, is a species of cherry native to Europe, western Turkey, northwestern Africa, and western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small disjunct population in the western Himalaya. This species, in the rose family (Rosaceae), has a diploid set of sixteen chromosomes (2n=16). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
“The anthocyanins from skins were extracted and encapsulated in a combination of whey proteins isolate and chitosan by freeze-drying, with an encapsulation efficiency of 77.68 ± 2.57%.”