PubChem CID · CC0
/ COMPOUND
6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde
PubChem CID 61130Formula C10H14OMW 150.2260 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
greenmeasuredjammymeasuredmintymeasuredspicymeasuredsweetmeasuredtonkameasuredwoodymeasuredherbalmeasuredcoolingmeasuredcinnamonmeasuredterpenicmeasuredherbaceousmeasuredcamphoreousmeasuredodor_activemeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Foods containing this compound
Black Pepper
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Cardamom
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Pepper, hot chili, red or green, canned, solids and liquid
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Pepper, sweet, green, canned, solids and liquid
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Pepper, sweet, green, freeze-dried
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Pepper, hot chili, red or green, raw
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Pepper, hot chili, red, sun-dried
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Source
Compound data linked to PubChem CID 61130, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61130
