PubChem CID · CC0
resorcinol
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
resorcinol + S-adenosyl-L-methionine = 3-methoxyphenol + S-adenosyl-L-homocysteine + H(+)
resorcinol + NADPH + O2 + H(+) = benzene-1,2,4-triol + NADP(+) + H2O
2,6-dihydroxybenzoate + H(+) = resorcinol + CO2
resorcinol + NADH + O2 + H(+) = benzene-1,2,4-triol + NAD(+) + H2O
resorcinol + FADH2 + O2 = benzene-1,2,4-triol + FAD + H2O + H(+)
3-methoxyphenol + Co(I)-[methoxylated-aromatic-compound-specific corrinoid protein] + H(+) = resorcinol + methyl-Co(III)-[methoxylated-aromatic-compound-specific corrinoid protein]
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, Malaysia, the Philippines, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family.
Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
Robusta coffee (Coffea canephora; syn. Coffea robusta) is a variety of coffee, which has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the Rubiaceae family. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties - Robusta and Nganda.
Source
Compound data linked to PubChem CID 5054, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5054
