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Cereals and cereal products — Ingredient · Foodgeist
Home / Ingredients / Cereals and cereal products Ingredient
Cereals and cereal products
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
sweet ×5
odorless ×5 ~
woody ×4 ~
milky ×3
musty ×3
nutty ×3
mint ×3
minty ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
2-18:2(9z,12z)-lysophosphatidylcholine 2-acetyl-5-methylfuran 2-acetylfuran 2-acetylpyridine 2-acetylpyrrolidine (+)-cis-abscisic aldehyde (+)-marmesin (-)-medicarpin (+)-neomenthol (-)-maackiain (-)-menthone (+)-taxifolin (-)-maackiain-3-o-glucoside (-)-jasmonoyl-l-isoleucine (+)-7-iso-jasmonate Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:43 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content (+)-pinoresinol 4-o-[beta-d-glucopyranosyl-(1->2)-[beta-d-glucopyranosyl-(1->6)]-beta-d-glucopyranoside]
(-)-medicarpin-3-o-glucoside
(-)-matairesinol
(15z)-tetracosenoate
(11z,14z)-icosa-11,14-dienoyl-coa
(-)-pinoresinol
(+)-lariciresinol
(+)-secoisolariciresinol
(-)-lariciresinol
(-)-lactol
(+)-setoclavine
(+)-pinoresinol
(+)-syringaresinol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says ingredient property “Cereals and Cereal Products”
Cereals and Cereal Products → include → various cereal products
ingredient property “Meat and poultry; milk products; and cereals and cereal products contributed 68% of total zinc intake”
meat and poultry, milk products, cereals and cereal products → contributed → 68% of total zinc intake
nutrition finding “The average British diet was calculated to provide approximately 60 microgram Se/d, of which half was derived from cereals and cereal products and another 40% from meat and fish.”
selenium → derive → half from cereals and cereal products
ingredient property “cereals and cereal products (27.0%)”
cereals and cereal products → contribute → 27.0% of salt intake
nutrition finding “Cereals and cereal products, vegetables, beverages and certain infant formulae appear to be the main contributors to the dietary aluminium exposure.”
main contributors to dietary aluminium exposure → are → cereals and cereal products, vegetables, beverages and certain infant formulae
