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“The glycoalkaloid composition of eggplants, tomatoes, and potatoes is discussed with specific reference to history, occurrences, factors affecting levels, control of accumulation, analysis, and toxicity.”
glycoalkaloids→affect→eggplants, tomatoes, and potatoes
“The phenolic amides were identified as N-trans-feruloyl tyramine (V), N-trans-p-coumaroyl tyramine (VII), N-trans-feruloyl octopamine (VIII) and N-trans-p-coimaroyl octopamine (IX).”
N-trans-p-coimaroyl octopamine→isolated from→roots of eggplant (Solanum melongena L.)
