PubChem CID · CC0
/ COMPOUND
carnitine
PubChem CID 288Formula C7H15NO3MW 161.2060 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
carnitine + NAD(+) = 3-dehydrocarnitine + NADH + H(+)
carnitine + H(+) = 2-methylcholine + CO2
4-(trimethylamino)butanoate + 2-oxoglutarate + O2 = carnitine + succinate + CO2
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute kidney injury
arthritis, experimental
asthenozoospermia
cardiomegaly
cardiomyopathies
cardiomyopathy, dilated
cardiotoxicity
chemical and drug induced liver injury
chemical and drug induced liver injury
chromosome breakage
Foods containing this compound
Avocado
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Avocado, flesh without skin, pitted, raw
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Milk, whole, UHT
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Milk, semi-skimmed, UHT, fortified with vitamin D
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Milk, fluid, skim
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Milk, dry, skim, powder, instant
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Milk, dry, skim, powder, regular
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Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
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Avocado, raw, all commercial varieties
Source
Compound data linked to PubChem CID 288, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 288
