20,679 results in Academic literature

2021Academic literature136 citations Open Access

Breastfeeding Contributes to Physiological Immune Programming in the Newborn

Alberto Camacho‐Morales, Mario Caba, Martín García‐Juárez +3

Frontiers in Pediatrics

Infant Nutrition and Health

The first 1,000 days in the life of a human being are a vulnerable stage where early stimuli may program adverse health outcomes in future life. Proper maternal nutrition before and during pregnancy...

DOI →Full text →

2021Academic literature136 citations Open Access

Research Library

Breastfeeding Contributes to Physiological Immune Programming in the Newborn

Physical and Biological Treatment Technologies of Slaughterhouse Wastewater: A Review

Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion

Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Thymol and carvacrol supplementation in poultry health and performance

Antitumor Effects of Carvacrol and Thymol: A Systematic Review

Copper homeostasis and cuproptosis in cardiovascular disease therapeutics

Selenium Regulates Antioxidant, Photosynthesis, and Cell Permeability in Plants under Various Abiotic Stresses: A Review

Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis

Clinical challenges treating<i>Stenotrophomonas maltophilia</i>infections: an update

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

A review article on nanotechnology in aquaculture sustainability as a novel tool in fish disease control

Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles

Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate

Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

Quality control of herbal drugs and preparations: The methods of analysis, their relevance and applications

The Carbohydrate Metabolism of Lactiplantibacillus plantarum

Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications

A Comprehensive Review on Chemical Profile and Pharmacological Activities of<i>Ocimum basilicum</i>

The genus Bifidobacterium: from genomics to functionality of an important component of the mammalian gut microbiota

The impact of COVID-19 pandemic on food waste behaviour of young people

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

The crosstalk between copper-induced oxidative stress and cuproptosis: a novel potential anticancer paradigm

Selenium, Iodine and Iron–Essential Trace Elements for Thyroid Hormone Synthesis and Metabolism

Immunomodulatory effects of inulin and its intestinal metabolites

A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

Insights into the management of food waste in developing countries: with special reference to India

A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications

Ascorbic acid as antioxidant

Interaction between potato starch and Tremella fuciformis polysaccharide

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review

Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations

Systematically designed chitosan-coated solid lipid nanoparticles of ferulic acid for effective management of Alzheimer’s disease: A preclinical evidence

Secure Identification, Traceability and Real-Time Tracking of Agricultural Food Supply During Transportation Using Internet of Things

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Effect of Long-Term Marine ɷ-3 Fatty Acids Supplementation on the Risk of Atrial Fibrillation in Randomized Controlled Trials of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates

Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review

Mining human microbiomes reveals an untapped source of peptide antibiotics

Exopolysaccharides Producing Bacteria: A Review

Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review

Oxidative Stress and Hyper-Inflammation as Major Drivers of Severe COVID-19 and Long COVID: Implications for the Benefit of High-Dose Intravenous Vitamin C

Rational design of dual-ligand Eu-MOF for ratiometric fluorescence sensing Cu2+ ions in human serum to diagnose Wilson's disease

Nutritional and end‐use perspectives of sprouted grains: A comprehensive review