2021peer-reviewed134 citations
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
Yuan Shi, Anika Singh, David D. Kitts, Anubhav Pratap‐Singh
LWT
Concepts
AromaFermentationLactobacillus plantarumFood scienceChemistryLactic acidSolid-phase microextractionPolyacrylamide gel electrophoresis