2021peer-reviewed135 citations
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
Wenchao Cai, Yurong Wang, Hui Ni, Zhongjun Liu, Jiming Liu, Jian Zhong +4 more
Food Research International
Concepts
FlavorFood scienceBacteriaAromaLactic acidMicroorganismLactobacillusBiology