2021peer-reviewed135 citations
Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Nurizzati Mohd Daud, Nicky Rahmana Putra, Roslina Jamaludin, Nur Salsabila Md Norodin, Nurul Syaza Sarkawi, Muhammad Hamiz Syukri Hamzah +4 more
Trends in Food Science & Technology
Concepts
Extraction (chemistry)Yield (engineering)Supercritical carbon dioxideEssential oilPolyphenolPulp and paper industrySupercritical fluid