2022peer-reviewed134 citations
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
Yihui Wang, Aiquan Jiao, Chao Qiu, Qing Liu, Yueyue Yang, Shichao Bian +2 more
Food Hydrocolloids
Concepts
Self-healing hydrogelsIonic strengthChemistryThermostabilityHoneycombChemical engineeringTissue transglutaminaseNetwork structure