Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activity
Haicui Suo, Ziting Peng, Zhiqiang Guo +5
Food Chemistry
Potato Plant Research
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products
Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami +1
Food and Bioprocess Technology
Probiotics and Fermented Foods