2022peer-reviewed53 citations
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
Tingting Ma, Jiaqi Wang, Haoli Wang, Qinyu Zhao, Fan Zhang, Qian Ge +4 more
Food Research International
Concepts
WineCommercializationLeesAging of wineProcess (computing)Quality (philosophy)Accelerated agingBiochemical engineering