2022peer-reviewed53 citations
Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activity
Haicui Suo, Ziting Peng, Zhiqiang Guo, Chengjunhong Wu, Jitao Liu, Li Wang +2 more
Food Chemistry
Concepts
ChemistryRutinChlorogenic acidPhenolsAntioxidantFood scienceFlavonoidGlycoalkaloid