2022peer-reviewed53 citations
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
Fabíola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre, Cristian Mauricio Barreto Pinilla, Adriano Brandelli, Patrícia da Silva Malheiros
Food Microbiology
Concepts
CarvacrolListeria monocytogenesAntimicrobialMucilageZeta potentialChemistryFood scienceSalmonella