Ingredients
1 large jello
1 1/2 c. boiling water
1 c. cold water
juice of 2 lemons
1 large can pineapple juice
2 liter ginger ale
1 tsp. almond extract
Method
Sources
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dataset
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Cascading chocolate fountain — strawberries, marshmallows, party
Pressure-seal stopper — keep champagne bubbly after opening
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
Essential cocktail mixer — Tom Collins, mojito, whiskey soda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Jello color determines color of the punch. Dissolve jello in boiling water. Add cold water, lemon juice and extract. Using a funnel, pour these ingredients into a gallon container. Add the pineapple juice and shake to mix. Slowly add the ginger ale, leaving some room to expand. All the ginger ale will not fit, but save and add to your punch bowl later.