Ingredients
1 (9-inch) pie shell
1/2 c. brown sugar
2 Tbsp. flour
3 eggs, beaten
1 1/2 tsp. vanilla
3 Tbsp. butter
1/4 tsp. salt
1 1/4 c. light corn syrup
1 c. large walnut pieces
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix brown sugar and flour in a saucepan. Mix together eggs and vanilla. Add butter and salt. Add corn syrup and walnut pieces. Warm over low heat until butter is melted. Turn into pie shell and sprinkle with walnuts. Bake on lower rack of oven at 375° for 40 to 45 minutes until filling is set in center. Cool before cutting.