Ingredients
3/4 lb. bulk pork sausage
6 beaten eggs
1 1/2 c. milk
2 slices bread, cut into 1/2-inch cubes
1 c. shredded Cheddar cheese
3/4 tsp. dry mustard
1/2 tsp. salt
dash of pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown sausage and drain well. Combine eggs, milk, bread cubes, cheese, mustard, salt and pepper in a bowl. Add sausage and pour into greased 8 x 1 1/2-inch baking dish. Cover and refrigerate several hours or overnight. Bake in 350° oven for about 45 minutes or until nearly set in center. Let stand 10 minutes before serving.