Ingredients
3 (6 oz.) cans tuna in water
1 egg
1/3 c. onion
1/2 c. flour
1 1/2 tsp. baking powder
salt
pepper
oil
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Cotton twine for trussing, tying roasts, bouquet garni
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Cotton twine for trussing, tying roasts, bouquet garni
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain tuna and set aside 2 tablespoons of tuna juice. Mix tuna, egg and onion until sticky. Stir in flour. Add baking powder to tuna juice; stir into tuna mixture. Form into small patties. Fry patties in oil over medium heat for 5 minutes. Turn patties once while frying. Place patties on several paper towels to drain.