Ingredients
Cornish hen
extra virgin olive oil
salt, pepper and chili powder
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Coat both inside and outside of Cornish hen with extra virgin olive oil. Apply salt, pepper and chili powder inside and outside. Roast on roasting rack (especially for birds) or roasting pan with rack for 45 to 50 minutes at 425°. To check doneness, remove a leg, making certain clear liquid runs out. The more hens cooked, the more roasting time is increased. These birds are crispy and delicious!