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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook raisins in 2 cups water until all the water is cooked dry. Sift flour, cinnamon, salt and soda together. Add eggs, oil and applesauce. Beat for 2 to 3 minutes until well mixed, then add fruit cocktail and raisins and 1 cup nuts, if desired. Bake in tube pan for 40 minutes at 350°.