Ingredients
2 packets biscuits malt
1 can sweetened condensed milk
2 9/16 cups cream thickened
2 violet crumble bars, or any chocolate bars of your choice, crushed
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Grade A bourbon vanilla beans for custards, ice cream, extracts
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Italian cream cheese — tiramisu, pasta, risotto finishing
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line a slice tin with cling film or baking paper. Place a layer of biscuits in the tin. Whip cream and condensed milk until thick. Add chocolate bars and fold into mixture. Pour over the biscuits and top with remaining biscuits. . Freeze overnight. Cut into sections, serve and enjoy