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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat in large skillet on medium-high heat; drain. Add peppers and onions; cook 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and water. Reduce heat to medium--low; simmer 5 to 10 min. or to desired consistency. For each serving: Top bottom of bun with 1 process cheese slice and about 1/2 cup (5 to 6 oz.) of the meat mixture; cover with top of bun.