Ingredients
6 ounces black beans
14-12 cup nutritional yeast
14-12 cup flax seed meal
14-12 cup water
Method
Sources
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RecipeNLG
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Ready-made fermented black bean sauce — instant stir-fry flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Ready-made fermented black bean sauce — instant stir-fry flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Start out with 1/4 cup of each ingredient and add more for personal tastes. Combine ingredients into food processor. Add flax for thicker consistency. Add more Yeast for cheesier flavor. Consistency should be thicker then pancake batter. Thicker is usually better as it will pile rather then spread out. Put your pan on med-low or med heat. Flip burger after 2-3 minutes.