Ingredients
4 chicken breasts
2 white onions
1 bag of fusilis
1 can of cream of mushroom
3/4 cup milk
Olive oil
Salt and pepper, to taste
Method
Sources
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Italian pasta organized by shape — which sauce belongs with which pasta
The definitive Italian cooking technique book in English
King of mushrooms dried — risotto, ragu, cream sauces, broth
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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Boil water to cook the pasta. Follow the instructions on the bag. Cut the chicken into strips. Cook with olive oil in a large saucepan until the chicken is white and tender. Add salt and pepper. Cut the onions into large dices. Add it to the chicken. Add the can of cream of mushroom and the 3/4 cup of milk. The sauce sould be creamy. Simmer for 5 minutes (medium heat). Serve the chicken and the sauce on the pasta.