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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Season chicken with seasoning. Heat oil over medium high heat. Cook chicken for 4 to 5 minutes on each side over medium heat. Remove chicken. Cut chicken into bite size pieces. Saute onions, celery, bell pepper, and sliced smoked sausage for 5 minutes or until vegetables are somewhat wilted. Add chicken, tomatoes, and just enough water to cover chicken. Bring to a boil and reduce heat. Simmer up to 1 hour until chicken is tender. Serve over rice.