Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Stainless press for hard cheeses — cheddar, gouda, manchego
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Stainless press for hard cheeses — cheddar, gouda, manchego
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 450. In a mixing bowl, combine all of the dry ingredients. Using your fingers or an electric mixer, blend the butter into the dry ingredients. Add the buttermilk and cheese and mix thoroughly. Place the dough on a lightly floured surface and knead for 2 minutes. Roll out the dough 3/4 inch thick. Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet. Bake for 12 to 15 minutes, or until golden brown. Serve warm