Ingredients
5 whole Fresh Raspberries, Divided
1 teaspoon Superfine Sugar
Champagne, To Fill The Glass
1 teaspoon Raspberry Liqueur
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Delicate Champagne vinegar — mignonette, light vinaigrettes
Double-strain for crystal-clear cocktails — no ice shards or pulp
Pressure-seal stopper — keep champagne bubbly after opening
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Delicate Champagne vinegar — mignonette, light vinaigrettes
Double-strain for crystal-clear cocktails — no ice shards or pulp
Pressure-seal stopper — keep champagne bubbly after opening
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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lightly muddle two raspberries with the sugar in bottom of champagne flute. add liqueur and drop in the three remaining berries. slowly add champagne to fill the flute. drink. repeat process until you forget how to make the drink. you should probably stop at that point! no driving, either!