Ingredients
2 teaspoons olive oil
1 pound trimmed asparagus
1 garlic clove, minced
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Tall pot with basket — steam asparagus upright, blanch pasta
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Tall pot with basket — steam asparagus upright, blanch pasta
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat a large skillet over medium-high heat. add olive oil to pan; swirl to coat. add asparagus; saute 3 minutes or until crisp-tender. add minced garlic; cook 1 minute, stirring occasionally. remove from heat. add lemon juice, pepper, and salt; toss to coat.