Name: Mexican Style Tempura with a Chili Chocolate Sauce
Cuisine: International
Ingredients: 6 ounces canola oil; 1 1/2 cups all-purpose flour, divided; 1/2 cup cornstarch; 2 tablespoons Sabor Italia, recipe follows; 6 egg whites; Water, for consistency; 2 chicken breasts, pounded thin and sliced; 4 large shrimp, peeled and deveined; 1 poblano chile, grilled, peeled, seeded and diced; 1/2 onion, diced; 2 tablespoons Sabor Italia, divided, recipe follows; 2 ounces red wine; 1/4 cup milk chocolate; 2 tablespoons chili powder; 1/4 cup canned tomatoes; 2 tablespoons freshly chopped cilantro leaves; 2 tablespoons kosher salt; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons granulated garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon crushed red pepper flakes

Ingredients

6 ounces canola oil

1 1/2 cups all-purpose flour, divided

1/2 cup cornstarch

2 tablespoons Sabor Italia, recipe follows

6 egg whites

Water, for consistency

2 chicken breasts, pounded thin and sliced

4 large shrimp, peeled and deveined

1 poblano chile, grilled, peeled, seeded and diced

1/2 onion, diced

Mexican Style Tempura with a Chili Chocolate Sauce

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