Ingredients
1/4 cup plum sauce
1/4 cup hoision sauce
1 teaspoon hot chili garlic sauce (optional)
to taste salt and pepper
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Carbon steel wok for authentic wok hei and stir-frying
Classic carbon steel wok — seasons beautifully, authentic wok hei
Deep-dive into wok technique — science of wok hei, 200+ recipes
800+ recipes across all Asian cuisines — definitive reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, mix together the plum sauce, hoisin sauce, and chili garlic sauce. Place meat in tin foil lined baking sheet. Sprinkle tenderloin with salt and pepper. Coat with sauce. Roast uncovered @ 450 degrees F for 25 minutes, then @ 350 degrees F for 40 minutes. Let sit before serving.