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Smoked jalapeño in tomato sauce — instant smoky depth
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine Korean chili powder — tteokbokki sauce, seasoning, pastes
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Smoked jalapeño in tomato sauce — instant smoky depth
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine Korean chili powder — tteokbokki sauce, seasoning, pastes
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Sprinkle chicken with Cajun seasoning. Spray medium skillet with cooking spray. Brown chicken on both sides. In small bowl, combine the soup, water, chilies and lemon juice. Stir into skillet. Bring to boil. Reduce heat; cover and simmer for 8-10 mins or until juices run clear. Remove from heat; stir in sour cream. Serve over rice.